![]() ![]() ![]() This sourdough flatbread is very forgiving.I am a crust girl when it comes to bread, so the more crust, the better. Three reasons I love making sourdough flatbread Quick Guide to Lectin-Free, Gluten-Free Flours.If you don’t know what lectins are and which flours are both gluten-free and lectin-free, I recommend this article: Rustic Sourdough Rolls With Teff, Millet, and Sorghum (Lectin-Free).Gluten-Free Sourdough Focaccia (Lectin-Free).If you prefer a softer bread, you will also find a recipe for lectin-free sourdough focaccia: Gluten-Free Sourdough Bread Recipe With Sorghum and Millet.Gluten-Free Sourdough Starter With Millet, Teff, and Sorghum Flour (Lectin-Free).You can find my recipe for sourdough starter and a classic bread in my previous posts: Once you are set up with a good starter and familiar with my method, you acquire a skill for life, and the sky is the limit. Making sourdough is a process that involves some learning at the beginning, but I assure you it is not rocket science. If you are new to lectin-free and gluten-free sourdough baking, the first thing you need to know is that you need a sourdough starter. New to making gluten-free sourdough bread? If you are not yet, I encourage you to start this fun and rewarding journey. ![]() This recipe will be easy if you are familiar with my method of making sourdough bread. A sourdough flatbread recipe, made with sorghum flour, is now added to my gluten-free, lectin-free sourdough bread series. ![]()
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